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Dietary Aide

Park Royal Health & Rehabilitation Center

This is a Full-time position in Spokane, WA posted September 21, 2021.

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Royal Park 7411 N Nevada Spokane Wa 99208
JOB DESCRIPTION
Dietary Aide
JOB TITLE: Dietary Aide CENTER:
REPORTS TO: Dietary Services Manager DEPT CODE:
SUPERVISES: N/A FSLA STATUS: Non-Exempt, Hourly
HRPJob Descriptions Dietary Aide Job Description_1422 Page 1 of 3
Published November 2002
Updated October 2016
JOB SUMMARY
Under general supervision, is directly accountable to the Dietary Manager to prepare food trays for service to residents, wash dishes, and clean kitchen area. Performs other duties as assigned by supervisor.
ESSENTIAL FUNCTIONS
1. Reads production orders on tray cards to determine items to place on tray.
2. Places items, such as eating utensils, napkins, straws, condiments, and tray cards on trays.
3. Performs food preparation tasks as assigned.
4. Pours juices and beverages (coffee, tea, milk, cocoa) and serves on tray at correct temperature, neatly, and in amounts called for at the proper time.
5. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation.
6. Examines completed tray for accuracy and places on cart.
7. Fills orders for between-meal nourishments as assigned.
8. Assist with dessert placement onto serving dishes and then onto residents trays.
9. Pushes carts to halls or kitchen.
10. Maintain daily care of dishwasher and dish washing area, sinks, work tables, dish storage areas, and food carts.
11. Washes dishes and cleans work area, tables, and cabinets:
a. Scrapes and racks soiled dishes.
b. Sends dishes through dish machine.
c. Sorts and stacks clean dishes.
d. Puts dishes into storage area.
e. Maintains cleanliness and orderliness of dish machine or area.
f. Records dish machine temperatures (+ppm for low temperature machines).
12. To aid in efficiency of work performed, keeps own work area tidy and clean, and cooperates in keeping entire Dietary Department clean and in order.
13. Empties trash cans daily and cleans them thoroughly. Replaces liners and returns cans to stations.
14. Assist with care of floors in department by sweeping and/or mopping at a time when food is not being prepared or served.
OTHER DUTIES
1. May have to maintain storage areas, dry goods, cold foods, and frozen items by placing stock in proper places.
2. May collect and stack dirty dishes on cart and return cart to kitchen.
3. Reports equipment repairs needed to the dietary services manager.
4. Answer phone in dietary department promptly, courteously, and professionally in receiving and giving messages.
5. Other duties as assigned and appropriate to the position.
JOB DESCRIPTION
Dietary Aide
JOB TITLE: Dietary Aide CENTER:
REPORTS TO: Dietary Services Manager DEPT CODE:
SUPERVISES: N/A FSLA STATUS: Non-Exempt, Hourly
HRPJob Descriptions Dietary Aide Job Description_1422 Page 2 of 3
Published November 2002
Updated October 2016
KNOWLEDGE, SKILLS, AND ABILITIES
1. Knowledge of high standards of food service sanitation and safety at a level normally acquired through on-the-job training.
2. Requires maintaining high standards of personal hygiene while working, including frequent hand washing and securing hair away from the face.
3. Interpersonal skills necessary to establish effective relationships with department workers and with other departments.
4. Ability to read, write, and follow English oral and written directions and pay close attention to details when setting up trays, using portion control and sanitizing dishes and equipment.
5. Skill and ability to learn to operate kitchen equipment.
EDUCATION, LICENSURE, AND EXPERIENCE
1. Requires current Food Handlers card issued by local Health Department.
REPORTING RELATIONSHIPS
1. Reports to the Dietary Services Manager.
WORKING ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
1. Kitchen and dining room environment with exposure to extremes of temperatures and humidity while going in and out of refrigerators and freezer areas, working over steam tables, and operating the dishwasher up to 80% of the time.
2. Exposure to electrical hazards, burns, and cuts up to 50% of the time.
3. Is subject to danger of falls from slippery floors.
4. Exposure to blood and body fluids in Classifications I, II, & III (See Bloodborne Pathogens Program, Job Classification System).
PHYSICAL DEMANDS ANALYSIS
If applicable to position, see attached PHYSICAL DEMANDS ANALYSIS.
SIGNATURES
I have read and reviewed this job description and fully understand the requirements set forth therein. I am able to perform the essential functions of this job with or without reasonable accommodation. I agree to perform the tasks outlined in this job description in a safe manner and in accordance with EmpRes Healthcares established procedures.
Employee Signature Date
Supervisor Signature Date
The above Job Description is intended to describe the general content and requirements for the performance of this particular position. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements, nor is it to be construed as a contract for employment.
JOB DESCRIPTION
Dietary Aide
JOB TITLE: Dietary Aide CENTER:
REPORTS TO: Dietary Services Manager DEPT CODE:
SUPERVISES: N/A FSLA STATUS: Non-Exempt, Hourly
HRPJob Descriptions Dietary Aide Job Description_1422 Page 3 of 3
Published November 2002
Updated October 2016
PHYSICAL DEMANDS ANALYSIS
The information provided here reflects the average work situation for this position.
MAJOR PHYSICAL DEMANDS
Standing: Remaining on feet in an upright position at a workstation without moving about.
LEVEL: Matted/even surface (linoleum, carpet, mats).
TIME: 3.50 hours per day
REPETITION: Frequently
Sitting: Remaining in the seated position.
LEVEL: Casual, flexible, discretionary position.
TIME: 0.50 hours per day
REPETITION: Occasionally
Walking: Moving about on foot.
LEVEL: Casual, discretionary movement on matted/even surface (linoleum, carpet, mats).
TIME: 4.00 hours per day
REPETITION: Frequently
Lifting: Raising or lowering an object from one level to another.
LEVEL: Medium, 50 lbs. maximum, frequent lifting/carrying 25 lbs. or less.
TIME: 4.00 hours per day
REPETITION: Frequently
Bending: Moving the body down and forward by bending the spine at the waist.
LEVEL: Moderate bend at approximately 45 degrees.
TIME: 2.00 hours per day
REPETITION: Occasionally
Reaching: Extending the hands and arms in any direction.
LEVEL: Dominant hand and arm. LEVEL: Both hands and arms.
TIME: 5.00 hours per day TIME: 4.00 hours per day
REPETITION: Frequently REPETITION: Frequently
Handling: Seizing, holding, grasping, turning, or otherwise working with the hand or hands (with or without significant weight resistance).
LEVEL: Dominant hand and arm. LEVEL: Both hands and arms.
TIME: 4.50 hours per day TIME: 3.50 hours per day
REPETITION: Frequently REPETITION: Frequently
MINOR PHYSICAL FACTORS
Fingering: Picking and pinching or otherwise working with the fingers primarily.
LEVEL: Dominant hand. LEVEL: Both hands.
TIME: 2.50 hours per day TIME: 1.50 hours per day
REPETITION: Occasionally REPETITION: Occasionally
Crouching: Lowering the body and bending the legs/moving slowly in a prone position.
LEVEL: Firm surface.
TIME: 2.00 hours per day
REPETITION: Occasionally