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Lavish Roots Catering: Vegetable Prep (M-F 1p-9: 30p)

Lavish Roots Catering

This is a Full-time position in Redmond, WA posted August 25, 2021.

Seeking culinary professionals who want to come and LIVE THE DREAM with us at Lavish Roots!

We are a Seattle based company providing highly competitive salaries and the work life balance that we all need!What We Offer:M-F Schedules 1pm-9:30pm11 Paid Holidays3 Weeks VacationRetirement with MatchMajority Paid Medical, Dental and Vision, FSA/HSA, EAP programsLife InsuranceContinuing Education OpportunitiesFree Parking (Dependent on site)Free DELICIOUS meals while on shiftOpportunities for advancementTeam Building and community Outreach programs and eventsUniforms including shoe allowanceDiverse and Inclusive work environmentFun Co-workersEssential Functions (subject to change with proper notice)Works directly with the Harvest LeadExecute preparation, building and cooking of assigned items from the Vegetable Prep ManagerCoordinate with the Harvest Lead to organize shared responsibilitiesResponsible for the preparation of all Grab and Go items according to the prep menu(s) and prep sheetDaily preparation of salads and sandwiches needed for service based off of pick sheetsProperly washes, prepares, fabricates all assigned itemsProperly labels and dates all assigned itemsKnowledgeable in FIFOEnsure that all food items are prepared as per standard according to recipes and directions while maintaining portion control and minimizing wasteAssists Packagers with organizing prepped items for shippingProperly cools and stores all prepared itemsAssists with wrapping shipped itemsComplies with nutrition and sanitation guidelines as presentedMaintains a clean work environment by washing dishes, taking out garbage, sanitizing surfaces, etc.Responsible for cleaning the equipment used including individual station, food processing equipment and tools, etc.Follow all HACCP plans and procedures and take corrective action as neededEnsure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintainedTo assist veg prep team with production when Grab & Go items have been completedAware of par levels and prep/products that will be needed for next day assembly and coordinate product needs with Vegetable Prep ManagerEnsure that a consistent first-class product of the highest quality is achieved and maintained in the production kitchen while adhering to operational guidelinesTo project a positive and motivated attitude amongst all Team MembersNOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position.Knowledge and SkillsIntermediate knife skills are requiredOperates knives and designated equipment with confidence, familiarity, precision, speed and in a safe mannerTeam player with great verbal and written communication skillsPatient attitude with the ability to stay positive under pressureEducation and Work ExperienceHigh School diploma or equivalent requiredCulinary school degree preferred but not requiredExperience in full service, moderate to high volume Restaurant, Club or Catering establishment preferred but not required.Work EnvironmentWorking for some of the day in a refrigerated environmentFast paced kitchen and environmentHigh sense of urgencyModerate to high noise levelExposure to soap and cleaning solutionsSlippery/uneven surfaces may be encounteredFrequently moving from cold freezer to normal kitchen environmentRequirementsValid King County Food Handler PermitPhysical DemandsWorking for some of the day in a refrigerated environmentSome heavy lifting (may lift 10-40 lbs.) and possible moving of equipment requiredSpecific vision abilities required by this position include close vision for safe navigation of work area and use of equipmentHeavy and repetitive hand and arm motion involved in production and clean upStanding, walking, bending, twisting, and balance are all required to perform job taskReaching across surfaces while moving containers, reaching above shoulders for containers for removal and storageStanding a minimum of 8 hours a dayCarrying containers of different sizes and different types of product of all shapes and sizesAble to work 10 hours or more shift plus ability to stand, sit or walk for extended periods of timeMust possess hearing, visual, and sensory abilities to observe and detect emergency situations; also distinguish product, taste, texture, temperatureThe physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.While performing the duties of this job, the team member is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch orcrawl; talk or hear; taste or smell.

Physical requirements include stooping, standing, climbing and frequent lifting of equipment.

Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Under the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member for thisjob.

Duties, responsibilities, and activities may change at any time with or without notice.Work Authorization/Security ClearanceAuthorized to work in the U.S.Equal Employment Opportunity EmployerLavish Roots INC is an equal opportunity employer.

All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.