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54 40 Beer Lodge: Restaurant Manager

54 40 Beer Lodge

This is a Full-time position in Stevenson, WA posted November 23, 2021.

Job Description 54-40 Brewing Company is looking for a Manager to join our team at a new location in beautiful Stevenson, WA Established in 2015 in Washougal, WA, 54-40 has become a destination brewery with award winning beers, amazing pub fare, and a great company culture.

The main duty of the Beer Lodge Manager is to oversee and work day-to-day restaurant operations and to facilitate amazing guest experiences.

This position will work closely with the owner.

Essential Functions Setting the daily schedule for Beer Lodge employees Working FOH or BOH as needed Opening and/or closing the restaurant (setting up and closing down cash drawers, ensuring that the taproom is clean and ready for patrons, restocking/ordering any necessary supplies, addressing any unforeseen needs) Making sure restaurant guests needs are met quickly and efficiently Creating and maintaining a pleasant environment (temperature, music, cleanliness, conduct) Planning and executing special events in the taproom Maintaining accurate restaurant inventory (glassware, crowlers, merch, etc.) Working towards continuous optimization of restaurant operations Serving as team leader to staff Playing the role of brand ambassador Training new employees and making sure that existing employees are held to high standards Keeping team morale high and engaging staff as needed with celebrating accomplishments or teaching as needed Qualifications Available to work full-time (40 hrs / week), including nights and weekends Prior bar / restaurant management experience Prior taproom / bartending experience Demonstrated knowledge of craft beer, including basic understanding of beer production Excellent communication and organizational skills Exceptional customer service skills Attention to detail and ability to multi-task Ability to anticipate and proactively address problems in a fast-paced environment Demonstrated leadership Positive attitude and ability to work with and respect a diverse team Basic familiarity with tablet-based POS systems and other web-based / MS Office software Ability to lift 35-50 lbs Ability to move full kegs with the aid of a dolly Aptitude for and desire to learn the mechanical workings of taproom equipment in order to address problems quickly and efficiently Grace under pressure Please send resume, cover letter, and references