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Banquet Chef / Manager

Siren Song Wines

This is a Full-time position in Chelan, WA posted June 10, 2021.

Siren Song is in the business of delighting our customers. The way we achieve this mission is through delivering excellence. That means excellence in our products, service, customer interaction, and overall experience. The core of the Siren Song brand is about a customer experience that is delightful and memorable.

Multi-location, high volume, rapidly growing winery/restaurant/event center is seeking an experienced, passionate, talented, and highly motivated Banquet Chef to expand and manage our onsite/offsite wedding and special event catering business.

his is a very hands-on job and we are looking for a catering professional who is a doer. Job responsibilities include planning menus, building out our catering equipment requirements, training our food service staff on catering operations, developing event food service plans and staffing requirements, managing food ordering, food preparation, and food service, as well as set-up and clean up during events. To be successful in this role, you should have work experience in catering or hospitality environment, solid culinary and organizational capabilities.

Duties Include:

· In coordination with our Event Manager and Chef, gather customer requirements to fulfill banquet orders

· Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)

· Handle food costing, ordering, inventory management, portion control etc. to ensure profitability

· Schedule staff shifts

· Train and manage wait staff and kitchen personnel on food service planning, prep and food service

· Oversee and personally participate in food prep and food service

· Document recipes and costing

· Ensure compliance with health and safety regulations

RESPONSIBILITIES & DUTIES – OTHER

  • You are expected to be super polite and super friendly, and ensure our company policies are followed by guests and staff in all interactions.
  • You are expected to be well-groomed, wear a clean and pressed uniform (to be provided), and comfortable, clean/polished shoes.

REQUIREMENTS

  • You must be at least 21 years old, have a social security card, and valid driver’s license.
  • Be physically capable of standing and serving customers for several hours each day.
  • Be physically capable of lifting and carrying 40 pounds.
  • Be physically capable of carrying trays with wine stems and plates.
  • Be able to multi-task in a fast-paced work environment.

PERSONAL ATTRIBUTES/TRACK RECORD

  • Evangelist: Able to evangelize our products, events, and our winery.
  • Work Ethic: Willing to roll-up the sleeves and go the extra mile.
  • Enthusiastic: Friendly, outgoing, and social personality.
  • Passionate: Loves wine and wine culture; loves to learn and talk about wine.
  • Honesty and High Integrity: Earn the respect and trust of guests, customers, and the winery team.
  • Communicator and Team Player: Excellent listener; proven collaborator with the winery team.
  • Multi-tasking: Ability to successfully handle multiple customers and coordinate with other members of the winery team.
  • Creative Thinker: Resourceful, figure-it-out-and-get-it-done mentality.

We require a minimum of 8 years hospitality experience including 8 years banquet/catering lead/chef experience leading a team.

Employment Type: Full Time
Years Experience: 5 – 10 years
Salary: $40,000 – $60,000 Annual
Bonus/Commission: Yes